Curry paste is a excellent ingredient for spicy flavor. It has been commonly used in Thai cuisine for many generations. It is a moist blend of ground or pounded herbs and / or spices and other seasonings.

Many herbs in curry paste are well known as the treatment for health. Curry paste is very convenient for cooking because there are many ingredients for curry dish.

For example, red curry paste (Nam Prik Gaeng Daeng) contain ground coriander,ground cumin, leman grass, dried chilies, prawn paste, onion, garlic, galangal, kaffir lime leaves, salt, and cooking oil. The most popular dishes is Tom Yum Soup with shrimp (Tom Yum Koong).

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